Contains Many Nutrients
Green beans contain many essential nutrients such as iron, calcium, magnesium, manganese and high levels of vitamins C, B1, B6 and folic acid, bringing many health benefits to users. Beans can be processed into many delicious and nutritious dishes such as stir-fried garlic, boiled with dipping sauce, soup, suitable for every family meal.
Suitable for growing anywhere
Dwarf bean variety bears fruit all year round, green fruit, sweet and crunchy, climbing bean, very popular in family dishes. The plant is self-pollinating, not picky about soil, easy to grow in many conditions, even in foam boxes or pots at home. The variety has strong growth, strong branches, good disease resistance, high heat tolerance and adapts well to tropical climates like in the Philippines. High yield, continuous harvest for a long time. Can be grown all year round
Dwarf green beans are a nutritious green vegetable that grows quickly and is easy to grow and harvest. After only 20-30 days of planting, the plant can begin to yield, making it ideal for those who want to grow vegetables at home. Each dwarf green bean plant can produce 35 to 50 fruits. This bean variety bears fruit early, continuously in clusters, providing high and stable yields.
High productivity
Outstanding Benefits